Whether planning an intimate backyard party or a significant corporate event, food will be a big part of the experience. But preparing and serving meals can be expensive and time-consuming.
Thankfully, you can rent kitchen equipment to save time and money. Here are the five reasons why you should do so!
Convenience
A portable kitchen is a great way to avoid the inconvenience that comes with COVID-19. It’s also an ideal way to serve food at events, even if the venue isn’t a restaurant or doesn’t have a kitchen.
Besides the insulated food pan carriers, other portable cooking carts offer induction ranges, built-in ventilation systems, and storage cabinets to help cooks prepare meals anywhere. This makes them an excellent choice for food trucks that must relocate throughout the city to maximize service locations.
If you want a more DIY approach, use a dresser with wheels and a counter-height top to create a kitchen island. You can also make a portable camp kitchen from an old folding table with an aluminium top.
Space
A mobile kitchen contains all the cooking equipment needed to prepare food for an event. These kitchens are in a vehicle with a sink, refrigerator, microwave, stove, and storage drawers. They are ideal for catering businesses and can be easily moved from one place to another.
This portable camping kitchen has a tabletop for meal prep, storage space for a camp stove, and a place for knives and other cookware. It’s also lightweight and folds flat to fit in the trunk of a car.
Rugs are a great way to liven up your rental kitchen. They add color and texture to the room, and they can hide a dirty floor. You can find rugs in all sizes and styles to match your home or apartment.
Free Marketing
Whether you’re testing out recipes, launching a new food business, or catering a corporate event, portable kitchen rentals saves you the cost of investing in your cooking equipment. Additionally, it’s an ideal way to minimize risk by determining whether your food business will succeed before committing any money.
Renting a commercial kitchen is quick and easy. Enter your city and needs, and dozens of options will appear—from large commercial kitchens fit to feed hundreds to quaint cooking spaces in modern homes. Plus, all listings include upfront pricing, high-quality photos, and reviews from previous renters.
For food business operators looking to expand their delivery service and continue to thrive in COVID-19, renting a cloud kitchen makes sense. It allows restaurants to offer their menu closer to customers without competing for space in expensive retail or brick-and-mortar locations.
Easy Setup
Whether it’s to serve food at concerts or baseball games, mobile kitchens are a must for clubs and teams who need to feed players and staff. Portable kitchen trailers allow new entrepreneurs to enter the food service business without investing in expensive equipment and a brick-and-mortar location.
Portable kitchens are easy to set up, and even the smallest ones have multiple cooking functions. For example, the mobile kitchen has a dry box for food storage and spices, two countertops, a sink/dishwashing basin, and a place to cook. It also has a fold-out windscreen to control camp stove flames and overhead hooks for hanging pots and pans.
Electric food pan carriers are another mobile kitchen equipment that can be plugged in to keep food warm for long periods. They are often insulated and have durable casters, making it easy for operators to move the units around as needed.
Flexibility
Food is a significant component of any event, and finding the right kitchen equipment can be challenging. Many commercial kitchens require monthly leases and large deposits, which can be prohibitive for small businesses or those that only need temporary space.
Luckily, there are plenty of options for renting a mobile kitchen to help you succeed in your next event.
From a simple folding portable kitchen to a full bar with everything you need, there are many ways to make your next event successful. Start searching now!
