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What kind of frying pans do professionals use?

Professional chefs use many different frying pans depending on what they are cooking. Professional frying pans come in various sizes, shapes, finishes, and materials. For example, restaurant owners might use electric commercial deep fryers to make French fries for customers while also using electric woks to saute vegetables in other dishes. Professional frying pans are available from many different manufacturers. Professional frying pan prices generally start at around $100 and go up from there depending on what customers are looking for according to their budget.

frying pans do professionals use
frying pans do professionals use

Which frying pan do professional chefs use?

The best pans to use as a professional chef depends on what you want to cook and how much money you spend. There are pros and cons to using each type of frying pan.

Professional frying pans made from stainless steel are suitable for most chefs. Professional fry pans with a copper core base offer even heat distribution and durability. Professional frying pans with an aluminum core base are also popular options because they heat more quickly than a frying pan with a copper core base.

What type of frying pan does a professional chef use?

Professional chefs use frying pans made from stainless steel, copper, and aluminum. Professional fry pans’ prices range from around $50 to a few hundred dollars, depending on what customers want according to their needs.

Top 10 best frying pan Types and Materials

There are many best frying pans used by the professional chefs:

  1. Stainless steel pans
  2. Carbon steel pans
  3. Cast iron pans
  4. Ceramic pans
  5. Iron pans
  6. Copper pans
  7. Aluminum pans
  8. Titanium pans
  9. Nonstick pans
  10. Electric pans

Let’s have a look at all of these types in details.

1. Stainless steel frying pans

Stainless steel frying pans

Stainless Steel frying pans made from stainless steel are a good option for most chefs. Professional fry pans with a copper core base offer even heat distribution and durability.

2. Carbon Steel pans

Carbon Steel pans

Carbon Steel is a newer material that chefs from all over the world have used because of its heat conductivity properties. It is also known as blue steel, black steel, or red pan. Professional Chefs swear by Carbon Steel pans due to their excellent heat conduction and distribution properties, resulting in very high cooking performance.

The pans are very thin, thus becoming extremely hot, which allows for an instant searing of meats before transferring to the oven. Professional Chefs use the pans on extremely high heat. Carbon Steel pans are formed by pouring molten steel into cast iron molds to create casts that resemble woks.

3. Cast Iron frying pans

Cast Iron frying pans

Since cast iron pans are pre-seasoned, they are nonstick just by purchasing them. Professional chefs prefer this because there is no need to season the pan before use.

The primary material for this type of frying pan is cast iron, which has the advantage of distributing heat evenly; however, it must be seasoned before first use and cleaned carefully because breakable pieces may fall off easily, significantly if the cookware was dropped on the floor or hit against another object.

Professional chefs prefer these kinds of frying pans to other types because they are budget-friendly and versatile in terms of food preparation styles and stove types.

The bad thing about these frying pans is that they have a short life span. They will only last long before rust sets in and damages the pan.

4. Ceramic frying pans

Ceramic frying pans

These frying pans are generally made of cast iron or stainless steel. However, the ceramic frying pan is nonstick and does not need much oil to cook food. There are also disadvantages to this frying pan; it is challenging to clean because it is nonstick. Professional chefs recommend using these pots regularly but make sure that you do not scratch them with metal spoons when cooking.

5. Iron frying pans

Iron frying pans

The primary material for this frying pan is iron, which can be reactive if there are acidic ingredients in the food prepared in the pot. The advantage of this frying pan is that it distributes heat evenly across the surface so that food does not burn quickly, even at low temperatures. Professional chefs recommend using a sponge to clean this type of frying pan.

6. Copper frying pans

Copper frying pans

The primary material for this frying pan is copper, which can be used on both gas stoves and electric stoves; however, the cooking time may vary depending on stove type. Professional chefs do not use these kinds of frying pans often because they have to be cleaned carefully, which is very time-consuming.

7. Aluminum frying pans

Aluminum frying pans

Being a very common substance to cook on, Aluminum is an excellent heat conductor. This efficient heat-conducting ability of aluminum makes it one of the best frying pan materials; however, there are some drawbacks to using aluminum as the material of your frying pan. Aluminum has poor durability and tends to wear out relatively quickly compared to other frying pan materials like cast iron or stainless steel.

For this reason, professional chefs often use aluminum only for specific applications where its high conductivity would outweigh its weaknesses (like making crepes). Additionally, aluminum requires seasoning after every few uses to maintain that nonstick quality.

Experienced Professional Chef’s Opinion can tell you how many crepes I’ve ruined because I like the way they heat up. If you want good crepes, get yourself excellent stainless steel or cast iron “an.” – Professional Chef Billy K., 10 years of Professional Experience.

8. Titanium frying pans

Titanium frying pans

These kinds of frying pans have a larger surface area than most common household pots, so it saves time when cooking for many people. Professional chefs do not use these frying pans often because they are pretty expensive, and the coating can be sensitive to heat changes if not used properly. Professional chefs recommend using these frying pans to prepare dishes with delicate flavors that require low heat temperatures.

9. Nonstick frying pans

Nonstick frying pans

The nonstick frying pan is currently a popular type of frying pan found in most homes today. Professional chefs do not use these frying pans very often because the coating could melt from high heat temperatures, which can be unsafe for cooking. Professional chefs recommend using these frying pans to prepare eggs and dishes that do not require high heat temperatures.

10. Electric frying pans

Electric frying pans

Professional chefs do not use electric frying pans very often because they cannot provide enough heat for most types of food. They also need long preparation times to reach high-temperature ranges for cooking specific foods such as meat or stir-fry dishes. Professional chefs will only use this type of pan in a pinch when there is no other available equipment in the kitchen.

What pans do Michelin chefs use?

Professional chefs use frying pans made of aluminum, steel, copper, and cast iron. Aluminum is the most popular pan because it conducts heat to food efficiently.

Do professional chefs use nonstick pans?

Professional chefs do not necessarily use nonstick pans when cooking because the nonstick coating can be scratched off when using metal utensils when washing the frying pans. Professional chefs prefer metal utensils to prevent this from happening.

What set’s the best frying pan?

The frying pan depends on what you are cooking, but some materials are better for specific tasks. Professional chefs will usually use stainless steel for searing meat because it holds heat well enough to brown the exterior of foods without cooling down too much while waiting for the inside to cook.

Why does everything stick to my stainless steel pan?

Some angry restaurant-goer has likely told you this, but it is not the stain steel fault. Professional chefs will always use Teflon frying pans, which are nonstick, and virtually no sticking will occur. However, the average consumer cannot afford them, meaning that most of us resort to using stainless steel for our cooking needs; excluding Teflon, the best frying pan material is cast iron.

Is it better to cook with stainless steel?

Aluminum? Cast iron? There is a considerable variety of frying pans on the market. Professional chefs have different opinions about what type of frying pan is best to use in a commercial kitchen.

Professional chef David Burke says that his favorite frying pan is an aluminum sauté pan. Aluminum heats evenly, so it’s great for cooking with high heat, and it’s lightweight. Professional chef Francis Mallmann says that his favorite frying pan material is stainless steel because of its performance on the grill, even heat distribution, and its ability to hold moisture.

Is it safe to use a scratched nonstick pan?

A frying pan with a nonstick layer is safe to use as long as it is looked after. Professional chefs prefer stainless steel frying pans. They are very easy to clean and will not scratch easily, unlike some of the coatings that can be found on modern frying pans.

Professional chefs would never put their best stainless steel frying pans in the dishwasher, as this will cause them to corrode over time. They clean them very quickly and easily after use by hand.


Chefs typically use frying pans made of metals like steel or copper that conduct heat more evenly than frying pans made of silicone or other materials.

A chef can use many frying pans on the market to fry food. Everyone has a different opinion about frying pans, and they all have their preferences. One frying pan may boast that it is nonstick, while another frying pan claims that its material will evenly distribute heat across the surface. It is difficult to focus on one material when there are so many frying pans out there; however, some frying pans tend to be more popular.

The founder and CEO at ThriveVerge, The Verge, and Thrive Revolution. He launched Thriveverge in 2016, a leading behavior change technology, business, media, and entertainment company with the mission of ending the collective delusion that burning out is the price we have to pay for success.


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