The Bering Sea separates the Eurasian and American continents. It is located north of the Pacific Ocean and divided into the Aleutian and Commander Islands. The Bering Sea ecosystem is in good condition. Therefore, the fishing industry is highly developed here. The coastal waters of Kamchatka retain most of their natural characteristics and are well-classified.
Bering Seafood
The choice of place to process salmon roe and fish at the “Bering Seafood” (Vostochny Bereg) company was clear. It built a full-scale fish processing factory in the clear sea on the east coast of Kamchatka. The Bering Sea was a gateway from Asia to North America during the Last Glacial Period. It is one of the most productive and diverse marine reservoirs in the modern world.
The incredible fauna of the Bering Sea includes more than 50 species of seabirds, 29 species of whales, dolphins, and other mammals, and more than 400 species of fish. Polar bears hunt sea ice, and volcanic islands are covered with seabirds, one of today’s best wildlife spots.
Winters and Remote Areas
Despite the cold winters and remote areas, the Bering Sea has fascinated people for thousands of years with its productivity and wealth. The fishing and climate change results have left their mark on this beautiful land. Therefore, environmentalists have always paid close attention to the area. Thanks to this, the Bering Sea maintains its purity and originality.
This gift of the North Sea is precious. Knowing that the raw materials for fish products have been captured in these areas, you can be confident of their quality and valuable properties. The seasonal promotional complex “Vostochny Bereg” (Bering Seafood) is Europe’s largest producer of salmon roe and one of the most trusted exporters of its products due to the enormous geographical conditions of its partners.
Luxury caviar
The reputation gained over the years has given the company tremendous confidence in its products. This is mainly due to the raw material fish mined in the rich and environmentally friendly waters of Karaginskiy Bay in the Bering Sea. Luxury caviar from the Far East salmon is famous for its nutritional and beneficial properties. Modern reality proves that East Coast Caviar is not just a luxury product but a superfood with many trace elements that benefit your health.
The uniqueness of the production technology of the red caviar “Bering Seafood” (Vostochny Bereg) is another confirmation of getting high-quality, fresh, and eco-friendly products. As the entire production cycle occurs in the fishing grounds, “Bering Seafood” (Vostochny Bereg) controls product quality and safety. And you can get freshness in just 4 hours from catching to packaging.
With the unique cooperation of the ecologically clean waters of the Bering Sea and the advanced technology of the company “Bering Seafood” (Vostochny Bereg), you always have red caviar on your table, which has unique characteristics and excellent taste—guaranteed to put in fresh, no fragrances or preservatives.
Taste
Due to their excellent taste and unmatched quality, all cuts and delicate caviar frozen fish from “Bering Seafood” (Vostochny Bereg) are considered Kosher. They are prevalent among Jews scattered all over the world. Jews have shown a great attitude towards fish, believing it symbolizes fertility.
Compliance with Kashrut is an integral part of Jewish life, and Jews adhere to spiritual norms and the rules of “acceptance” of products. However, this does not mean that only Jewish believers can be followers of Kosher foods. For health reasons, anyone can switch to the Kosher diet. In addition, products often contain markings to indicate Kosher in the modern world.
East Salmon Fish
If you choose Far East salmon fish and grainy red caviar from “Bering Seafood” (Vostochny Bereg), it meets all the requirements of Kashrut. Only fish with scales and fins can be considered “clean.” Therefore, caviar is the only approved fish kosher. Salmon caviar is Kosher.
Conclusion
In conclusion, the Bering Sea is a remarkable example of a thriving and diverse marine ecosystem. Despite its remote location and harsh winters, this region has captivated people for millennia with its bountiful resources and stunning natural beauty. The careful attention paid by environmentalists has helped to preserve the purity and originality of the Bering Sea, ensuring that it remains a valuable gift from the north.
The “Bering Seafood” company, also known as “Vostochny Bereg,” has leveraged the pristine waters of Karaginskiy Bay to produce high-quality, fresh, and eco-friendly salmon roe and fish products. By controlling the entire production cycle from fishing to packaging, they guarantee their offerings’ freshness and unique characteristics. Moreover, their products are considered Kosher due to their excellent taste and unmatched quality, making them appealing to a wide range of consumers, not just those following Jewish dietary laws.
As we appreciate the delicate balance between human activities and the natural world, it is heartening to know that companies like “Bering Seafood” are working to provide sustainable, healthy, and delicious seafood options while respecting the incredible ecosystem of the Bering Sea.
